Main courses · Vegetarian
Pea and Courgette Tarts
★ 4.557 ratings
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 2 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- white sandwich bread, sliced
- 10 g
- Parmesan cheese
- 25 g
- olive oil
- 30 g
- onions
- 60 g
- fresh parsley
- 10 sprigs
- fresh mint
- 2 sprigs
- garlic
- 1 cloves
- frozen green peas
- 175 g
- fine sea salt
- 1 tsp
- ground black pepper
- 1 pinches
- courgettes
- 150 g
- double cream
- 30 g
- medium eggs
- 2
- ground cayenne pepper
- 1 pinches
Nutrition per portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 18.8 g
- Energy
- 1,812 kJ
- Calories
- 433 kcal
- Fat
- 32.9 g
- Carbohydrates
- 15.6 g
Cookidoo® details
- Categories
- Main dishes - vegetarian