Side dishes

Coriander Chutney

★ 4.322 ratings

Chutney in an Indian recipe is usually a fresh condiment, unlike a western chutney which is a preserved dish. Coriander, lemon and chilli give this beautifully fresh accompaniment a lovely zing. Serve alongside a variety of curries including chicken tikka or aloo gobi (see recipes).

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 5 min
Total: 5 min
Yield: 200 g

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Category: Side dishes
Time: Under 15 min
Nutrition: High fibre Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

onions: 60 g
fresh coriander: 100 g
lemon juice: 40 g
fresh green chillies: 1–2
fine sea salt: 0.3 tsp
sugar: 1 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 14.6 g
Energy: 1,545.6 kJ
Calories: 369.4 kcal
Fat: 18.1 g
Fibre: 44.1 g
Carbohydrates: 72.8 g

Cookidoo® details

Categories: Side dishes
Meal types: Side Dish
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: High Fiber
Cuisines: Indian
Equipment: refrigerator, reusable wrap or cling film, serving bowl
Collections: A Taste of India
Original tags: Vegetarian, Indian, Everyday, Lightning (<15m), Low Active Time, Easy

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