Snacks & finger food
Steamed rice balls with spicy lime dipping sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 18 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh ginger
- 1 cm
- lime
- 1
- tamari
- 2 tbsp
- sesame oil
- 0.5 tsp
- honey
- 1 tbsp
- water
- 60 g
- spring onion/shallot
- 1
- fresh long red chilli
- 1
- jasmine rice
- 150 g
- water
- 1 kg
- spring onions/shallots
- 4
- canned water chestnuts
- 50 g
- garlic
- 3 cloves
- fresh ginger
- 3 cm
- pork mince
- 500 g
- salt
- 0.5 tsp
- fish sauce
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 213.7 mg
- Protein
- 6.5 g
- Energy
- 387.9 kJ
- Calories
- 92.7 kcal
- Fat
- 3.2 g
- Fibre
- 0.7 g
- Saturated fat
- 1.2 g
- Carbohydrates
- 8.4 g