Starters & salads
Aloo Beetroot Tikki
The beetroot provides a refreshing, healthier twist on these traditional little potato-based patties. They make a delicious light meal with salad and chutney, or as part of a larger Indian banquet.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 10 pieces
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- water
- 2.2 lb
- potatoes
- 12 oz
- onions
- 2.5 oz
- vegetable oil
- 0.5 oz
- fresh green chilli
- 1
- cooked beetroot
- 3.5 oz
- Kashmiri chilli powder
- 1 tsp
- garam masala
- 1 tsp
- fine sea salt
- 1 tsp
- plain flour
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.3 g
- Energy
- 234.3 kJ
- Calories
- 56 kcal
- Fat
- 1.8 g
- Carbohydrates
- 8.7 g
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