Side dishes
Mango Chutney
Another classic, this goes with just about everything from poppadoms to your favourite curries, or simply slathered on cold meats and leftovers. Homemade, it contains a far more intense flavour as grinding the spices with sugar in your Thermomix® is a great way to release the oils and aromas. Left to mature for a few weeks before using will only improve the flavour.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 850 g
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- ground allspice
- 1 tsp
- ground ginger
- 0.5 tsp
- ground nutmeg
- 0.5 tsp
- ground cinnamon
- 0.3 tsp
- ground cloves
- 0.3 tsp
- granulated sugar
- 8.8 oz
- fresh root ginger
- 0.7 oz
- garlic
- 1 cloves
- fresh red chilli
- 1
- onions
- 2.8 oz
- light brown sugar
- 5.3 oz
- white wine vinegar
- 3.5 oz
- fine sea salt
- 0.3 tsp
- sultanas
- 3.5 oz
- ripe mangoes
- 12 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.5 g
- Energy
- 530.5 kJ
- Calories
- 126.8 kcal
- Fat
- 0.2 g
- Fibre
- 0.8 g
- Carbohydrates
- 32.3 g
Cooking instructions are available on the original Cookidoo® page.
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