Side dishes
Chapatis
Chapati or roti is one of the most common staple unleavened breads consumed in India. In Hindi, ‘chapat’ means ‘to slap’, and this bread’s name originates from the traditional method of forming rounds of dough by slapping the dough between the palms of the hands.
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Details
- Difficulty
- Easy
- Prep
- 45 min
- Active
- 45 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 15 pieces
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- chapati flour
- 8.8 oz
- water
- 6 oz
- vegetable oil
- 0.4 oz
- fine sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.3 g
- Energy
- 481.2 kJ
- Calories
- 115 kcal
- Fat
- 1.6 g
- Carbohydrates
- 21.8 g
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