Starters & salads
Sheek Kebab
Kebabs come in many shapes, from barbecued in a tandoor to deep-fried or in a curry sauce. The mixture can be whizzed up in seconds in the Thermomix®, and this simple recipe would make a terrific lunch option served with chutney and raita.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 12 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh coriander leaves
- 0.7 oz
- fresh mint leaves
- 0.2 oz
- onions
- 4.2 oz
- garlic
- 2–3 cloves
- fresh green chillies
- 1–2
- lamb mince
- 1.1 lb
- lemon juice
- 0.7 oz
- ground turmeric
- 1.5 tsp
- ground coriander
- 1.5 tsp
- ground cumin
- 1.5 tsp
- garam masala
- 1 tsp
- paprika
- 1 tsp
- fine sea salt
- 1 tsp
- vegetable oil
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.6 g
- Energy
- 493.7 kJ
- Calories
- 118 kcal
- Fat
- 8.6 g
- Carbohydrates
- 2.4 g
Cooking instructions are available on the original Cookidoo® page.
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