Side dishes
Dosa with spiced potato filling
Dosa is similar to a crêpe, made from fermented batter. It's popular in many regions of India as well as other countries such as Sri Lanka and Nepal.
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Details
- Difficulty
- Medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 1060 min
- Total
- 1060 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- long grain rice
- 250 g
- split black lentils
- 100 g
- water
- 600 g
- cooked rice
- 30 g
- salt
- 1 tsp
- fresh coriander
- 1 bunches
- water
- 500 g
- potatoes
- 750 g
- garlic
- 2 cloves
- fresh ginger
- 3 cm
- fresh long green chilli
- 1
- yellow mustard seeds
- 1 tsp
- cumin seeds
- 1 tsp
- ground turmeric
- 0.5 tsp
- ghee
- 60 g
- red onion
- 1
- fresh curry leaves
- 10
- salt
- 0.5 tsp
- fresh baby spinach leaves
- 120 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.7 g
- Energy
- 1,248.9 kJ
- Calories
- 298.5 kcal
- Fat
- 14.4 g
- Fibre
- 4.5 g
- Carbohydrates
- 33 g
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