Main courses · Pasta & rice
Creamy Pasta with Peas
Emmental is a type of hard Swiss cheese with many holes in it, similar to Gruyère.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Emmental cheese
- 2 oz
- yellow onions
- 4 oz
- garlic
- 1 cloves
- olive oil
- 0.5 oz
- water
- 1 lb
- heavy whipping cream
- 3.5 oz
- milk
- 3.5 oz
- vegetable stock cube
- 1
- salt
- 0.5–1 tsp
- ground nutmeg
- 2 pinches
- dried pasta
- 11 oz
- frozen green peas
- 7 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17 g
- Energy
- 1,903.7 kJ
- Calories
- 455 kcal
- Fat
- 13 g
- Fibre
- 6 g
- Carbohydrates
- 70 g
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