Baking · Sweet baking
Gluten free carrot and almond cake
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Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 12 slices
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- grapeseed oil
- 3.5 oz
- blanched almonds
- 7.8 oz
- carrot
- 11 oz
- natural vanilla extract
- 1 tsp
- eggs
- 3
- light brown sugar
- 5.3 oz
- gluten free baking powder
- 2 tsp
- ground cinnamon
- 2 tsp
- ground ginger
- 2 tsp
- salt
- 1 pinches
- raw sugar
- 4.2 oz
- orange
- 0.5
- unsalted butter
- 3.2 oz
- cream cheese
- 4.4 oz
- walnuts
- 1 tbsp
- shelled unsalted pistachio nuts
- 1 tbsp
- almonds
- almonds
- hazelnuts, without skin
- hazelnuts, without skin
- pecans
- pecans
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 162 mg
- Protein
- 7.7 g
- Energy
- 1,485.3 kJ
- Calories
- 355 kcal
- Fat
- 25 g
- Fibre
- 3.4 g
- Saturated fat
- 7.6 g
- Carbohydrates
- 25.3 g