Baking · Sweet baking
Gluten free carrot and almond cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 12 slices
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- grapeseed oil
- 100 g
- blanched almonds
- 220 g
- carrot
- 300 g
- natural vanilla extract
- 1 tsp
- eggs
- 3
- light brown sugar
- 150 g
- gluten free baking powder
- 2 tsp
- ground cinnamon
- 2 tsp
- ground ginger
- 2 tsp
- salt
- 1 pinches
- raw sugar
- 120 g
- orange
- 0.5
- unsalted butter
- 90 g
- cream cheese
- 125 g
- walnuts
- 1 tbsp
- shelled unsalted pistachio nuts
- 1 tbsp
- almonds
- almonds
- hazelnuts, without skin
- hazelnuts, without skin
- pecans
- pecans
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 162 mg
- Protein
- 7.7 g
- Energy
- 1,485.3 kJ
- Calories
- 355 kcal
- Fat
- 25 g
- Fibre
- 3.4 g
- Saturated fat
- 7.6 g
- Carbohydrates
- 25.3 g