Baking · Sweet baking
Birthday present cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 180 min
- Active
- 180 min
- Cook
- 240 min
- Total
- 240 min
- Yield
- 14 portions
Find similar recipes
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Hard
- raw beetroots
- 2.6 oz
- water
- 2.5 oz
- unsalted butter
- 11 oz
- white sugar
- 9.9 oz
- orange
- 1
- eggs
- 6
- plain flour
- 7.9 oz
- self-raising flour
- 2.8 oz
- full cream milk
- 2 tbsp
- water
- 1.4 oz
- gelatine powder
- 3 tsp
- glucose syrup
- 3.5 oz
- glycerine
- 0.5 oz
- icing sugar
- 1.4 lb
- water
- 0.9 oz
- gelatine powder
- 3 tsp
- glucose syrup
- 3.5 oz
- glycerine
- 0.5 oz
- icing sugar
- 1.4 lb
- icing sugar
- 8.8 oz
- unsalted butter
- 4.4 oz
- boiling water
- 2 tsp
- vanilla bean paste
- 0.5 tsp
- jam
- 2 tbsp
- icing sugar
- icing sugar
- water
- water
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 220.8 mg
- Protein
- 7.2 g
- Energy
- 3,771 kJ
- Calories
- 901.3 kcal
- Fat
- 30.2 g
- Fibre
- 1.1 g
- Saturated fat
- 17.7 g
- Carbohydrates
- 158.8 g