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Baking · Sweet baking

Birthday present cake

★ 4.73 ratings

For TM31 users: when blending gradually increase from speed 4 to speed 10.

TM31TM5TM6TM7

Details

Difficulty
Advanced
Prep
180 min
Active
180 min
Cook
240 min
Total
240 min
Yield
14 portions

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Category
BakingSweet baking
Time
Over 1 hour
Difficulty
Hard

Ingredients

MetricUS
raw beetroots
2.6 oz
water
2.5 oz
unsalted butter
11 oz
white sugar
9.9 oz
orange
1
eggs
6
plain flour
7.9 oz
self-raising flour
2.8 oz
full cream milk
2 tbsp
water
1.4 oz
gelatine powder
3 tsp
glucose syrup
3.5 oz
glycerine
0.5 oz
icing sugar
1.4 lb
water
0.9 oz
gelatine powder
3 tsp
glucose syrup
3.5 oz
glycerine
0.5 oz
icing sugar
1.4 lb
icing sugar
8.8 oz
unsalted butter
4.4 oz
boiling water
2 tsp
vanilla bean paste
0.5 tsp
jam
2 tbsp
icing sugar
icing sugar
water
water

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7.2 g
Energy
3,771 kJ
Calories
901.3 kcal
Fat
30.2 g
Fibre
1.1 g
Carbohydrates
158.8 g

Cookidoo® details

Categories
Baking - sweet, Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Nut Free
Occasions
Mother's Day, Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, bowl, cake board or serving plate, fine-mesh sieve, glass bowl or large jug, oven, palette knife, pastry brush, plastic wrap, refrigerator, rolling pin, round cookie cutter (3 cm), round cookie cutter (5 cm), sealable container, silicone bread mat, square cake tin (20 cm), wire rack, wooden skewer
Collections
Celebration cakes
Original tags
nut free, autumn, Mother's Day, spring, summer, winter, birthday, children's birthday, gift, party, Weekend Project

Cooking instructions are available on the original Cookidoo® page.

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