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Baking · Sweet baking

Birthday present cake

★ 4.73 ratings

For TM31 users: when blending gradually increase from speed 4 to speed 10.

TM31TM5TM6TM7

Details

Difficulty
Advanced
Prep
180 min
Active
180 min
Cook
240 min
Total
240 min
Yield
14 portions

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Category
BakingSweet baking
Time
Over 1 hour
Difficulty
Hard

Ingredients

MetricUS
raw beetroots
75 g
water
70 g
unsalted butter
310 g
white sugar
280 g
orange
1
eggs
6
plain flour
225 g
self-raising flour
80 g
full cream milk
2 tbsp
water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine
15 g
icing sugar
620 g
water
25 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine
15 g
icing sugar
620 g
icing sugar
250 g
unsalted butter
125 g
boiling water
2 tsp
vanilla bean paste
0.5 tsp
jam
2 tbsp
icing sugar
icing sugar
water
water

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7.2 g
Energy
3,771 kJ
Calories
901.3 kcal
Fat
30.2 g
Fibre
1.1 g
Carbohydrates
158.8 g

Cookidoo® details

Categories
Baking - sweet, Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Nut Free
Occasions
Mother's Day, Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, bowl, cake board or serving plate, fine-mesh sieve, glass bowl or large jug, oven, palette knife, pastry brush, plastic wrap, refrigerator, rolling pin, round cookie cutter (3 cm), round cookie cutter (5 cm), sealable container, silicone bread mat, square cake tin (20 cm), wire rack, wooden skewer
Collections
Celebration cakes
Original tags
nut free, autumn, Mother's Day, spring, summer, winter, birthday, children's birthday, gift, party, Weekend Project

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