Desserts & sweets
Moscato panna cotta with pistachios
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 385 min
- Total
- 385 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- chilled water
- 50 g
- gelatine powder
- 1 tbsp
- shelled unsalted pistachio nuts
- 50 g
- raw sugar
- 100 g
- thickened cream
- 500 g
- full cream milk
- 270 g
- natural vanilla extract
- 1 tsp
- Pink Moscato wine
- 100 g
- natural pink food colouring
- 2 drops
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 278.5 mg
- Protein
- 40 g
- Energy
- 10,833.2 kJ
- Calories
- 2,589.2 kcal
- Fat
- 215 g
- Fibre
- 4.5 g
- Saturated fat
- 125.2 g
- Carbohydrates
- 136.8 g