Main courses · Meat & poultry
Lamb Meatballs with Couscous and Mint Yogurt
You can make your own ground lamb by chopping sinew-free, diced lamb in two batches on speed 6.5 .
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Rating
- Well rated
- dried apricots, pitted
- 85 g
- garlic
- 1 cloves
- fresh mint leaves
- 14 g
- Greek yogurt
- 198 g
- salt
- 0.3 tsp
- ground cumin
- 0.3 tsp
- ground black pepper
- 3 pinches
- garlic
- 2 cloves
- fresh mint leaves
- 14 g
- ground lamb
- 680 g
- large egg
- 1
- salt
- 1.5 tsp
- hot paprika
- 0.5 tsp
- ground cinnamon
- 0.3 tsp
- ground cumin
- 0.3 tsp
- ground allspice
- 0.3 tsp
- couscous, medium
- 283 g
- water
- 595 g
- olive oil
- olive oil
- unsalted butter
- 28 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 37.6 g
- Energy
- 2,510.4 kJ
- Calories
- 600 kcal
- Fat
- 29.3 g
- Fibre
- 6 g
- Carbohydrates
- 46.4 g
Cooking instructions are available on the original Cookidoo® page.
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