Main courses · Pasta & rice
Baby Peas and Pancetta Risotto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 3 oz
- shallots
- 2 oz
- olive oil
- 2 oz
- frozen baby peas
- 7 oz
- dry white wine
- 2 oz
- arborio rice
- 7 oz
- chicken stock paste
- 2 tsp
- water
- 1 lb
- pancetta
- 5.5 oz
- cream
- 1 oz
- ground black pepper
- 0.3 tsp
- fresh mint leaves
- 5–10
- salt
- 0.1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 651.9 mg
- Protein
- 19.1 g
- Energy
- 2,616.8 kJ
- Calories
- 625.4 kcal
- Fat
- 36.8 g
- Fibre
- 4.5 g
- Saturated fat
- 11.5 g
- Carbohydrates
- 50.9 g