Sauces, dips & spreads · Sweet

Rhubarb and Orange Blossom Jam

★ 4.85 ratings

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, cook jam for a further 2 min/230°F/speed 3 , then test again.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 45 min
Total: 45 min
Yield: 40 oz

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Category: Sauces, dips & spreads Sweet
Time: 30–60 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

rhubarb: 1.8 lb
sugar: 1.6 lb
orange juice: 2 oz
orange flower water: 2 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 0.2 g
Energy: 307.1 kJ
Calories: 73.4 kcal
Fat: 0 g
Fibre: 0.4 g
Carbohydrates: 18.8 g

Cookidoo® details

Categories: Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Side Dish
Dietary: Low Fat, Vegan, Vegetarian, Gluten Free, Lactose Free, Dairy-Free, Gluten-Free
Health: Low Carb
Seasons: Spring, Summer
Equipment: sterilized jars
Collections: Pump Up the Jam
Original tags: Low Fat, Vegan, Vegetarian, Gluten free, Lactose free, Spring, Summer, Gift, Everyday, Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

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