Sauces, dips & spreads · Sweet

Zucchini and Ginger Marmalade

★ 4.510 ratings

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, cook jam a further 2 min/230°F/speed 3 , then test again.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 40 min
Total: 40 min
Yield: 30 oz

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Category: Sauces, dips & spreads Sweet
Time: 30–60 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

lemon: 1
fresh ginger: 1 oz
zucchini: 1.1 lb
sugar: 1.1 lb

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 0.2 g
Energy: 292.5 kJ
Calories: 69.9 kcal
Fat: 0 g
Fibre: 0.2 g
Carbohydrates: 17.9 g

Cookidoo® details

Categories: Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Side Dish
Dietary: Low Fat, Vegan, Vegetarian, Nut Free, Gluten Free, Lactose Free, Dairy-Free, Gluten-Free
Health: Low Carb
Cuisines: European
Seasons: Autumn, Summer, Winter
Equipment: sterilized jars, vegetable peeler
Collections: Pump Up the Jam
Original tags: Low Fat, Vegan, Vegetarian, Nut Free, Gluten free, Lactose free, European, Autumn, Summer, Winter, Gift, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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