Main courses · Meat & poultry
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Hard
- garlic
- 1 cloves
- shallot
- 0.5
- salted butter
- 1 oz
- dried cranberries
- 2 oz
- raw hazelnuts
- 1 oz
- fresh flat leaf parsley
- 2 sprigs
- salt
- 1 pinches
- ground black pepper
- 1 pinches
- Camembert cheese
- 5 oz
- garlic
- 1 cloves
- shallot
- 0.5
- fresh chives
- 10
- salted butter
- 1 oz
- water
- 1.1 lb
- chicken stock paste
- 1–2 tsp
- baby gold potatoes
- 6
- chicken breasts
- 2 lb
- fresh green beans
- 7–10 oz
- dry white wine
- 0.5 oz
- all-purpose flour
- 2 tbsp
- hot English mustard
- 3 tsp
- prepared horseradish
- 2 tsp
- seeded mustard
- 2 tsp
- salt
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30 g
- Energy
- 2,723.8 kJ
- Calories
- 651 kcal
- Fat
- 38 g
- Fibre
- 7 g
- Carbohydrates
- 50 g
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