Main courses · Meat & poultry
Jalapeño Chicken Lettuce Wraps with Guacamole
Please refer to The Basic Cookbook for the Vegetable Stock Paste recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- cilantro
- 3 sprigs
- red onion
- 0.3
- ripe avocados
- 2
- tomato
- 1
- freshly squeezed lime juice
- 1–2 tsp
- salt
- 1 pinches
- ground black pepper
- 1 pinches
- cayenne pepper
- 0.3 tsp
- dried chili
- 1
- cumin seeds
- 0.5 tsp
- dried oregano
- 0.5 tsp
- paprika
- 0.5 tsp
- garlic
- 2 cloves
- ground cinnamon
- 0.5 tsp
- chicken tenderloins
- 1.5 lb
- cilantro
- 5 sprigs
- jalapeño chili
- 1 tbsp
- freshly squeezed lime juice
- 2 oz
- honey
- 2 oz
- onion salt
- 0.3 tsp
- freekeh
- 9 oz
- water
- 2.2 lb
- vegetable stock paste
- 1 tbsp
- red bell pepper
- 3–3.5 oz
- red onion
- 0.5
- sweet corn cobs
- 2
- cilantro
- 3 sprigs
- onion salt
- 1 pinches
- ground black pepper
- 1 pinches
- romaine lettuce
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 38.5 g
- Energy
- 4,035.9 kJ
- Calories
- 964.6 kcal
- Fat
- 44.6 g
- Fibre
- 22.1 g
- Carbohydrates
- 114.6 g
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