Soups
Asian Chicken Noodle Soup
Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Hard
- Rating
- Well rated
- chicken thighs, boneless and skinless
- 454 g
- garlic
- 3 cloves
- fresh ginger
- 0.8 in.
- green onions
- 3
- cilantro
- 3 sprigs
- miso
- 2 tbsp
- soy sauce
- 2 tbsp
- mirin
- 1 tbsp
- shiitake mushroom, dried
- 3–4
- sesame oil
- 1 tsp
- chicken stock paste
- 1 tbsp
- water
- 1.6 kg
- eggs
- 4
- carrot
- 113 g
- baby corn
- 99–156 g
- broccolini
- 156–198 g
- dried udon noodles
- 397 g
- salt
- 1–2 tsp
- green onions
- 1–2
- cilantro
- 2–3 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 44 g
- Energy
- 2,887 kJ
- Calories
- 690 kcal
- Fat
- 15 g
- Fibre
- 9 g
- Carbohydrates
- 95 g
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