Main courses · Meat & poultry
Turkey Burgers with Caramelized Onions and Red Peppers
To make this an even quicker meal, fry your burgers on the stove top while the caramelized onion and red peppers finish cooking.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- white bread
- 57 g
- fresh rosemary
- 1 sprigs
- fresh sage
- 2 sprigs
- fresh thyme
- 1 sprigs
- fresh flat leaf parsley
- 3 sprigs
- yellow onion
- 99 g
- ground turkey
- 680 g
- egg
- 1
- salt
- 1 pinches
- ground black pepper
- 0.5 tsp
- yellow onions
- 510 g
- red bell pepper
- 1
- brown sugar
- 2 tbsp
- unsalted butter
- 57 g
- salt
- 0.3 tsp
- balsamic vinegar
- 2 tbsp
- olive oil
- olive oil
- Kaiser bread rolls
- 6
- Swiss cheese
- 156 g
- arugula leaves
- 57 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 45.6 g
- Energy
- 1,535.5 kJ
- Calories
- 367 kcal
- Fat
- 33.1 g
- Fibre
- 6.3 g
- Carbohydrates
- 68.5 g
Cooking instructions are available on the original Cookidoo® page.
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