Main courses · Meat & poultry
Beef Chili with Lemon Feta
Serve Beef Chili with corn bread, crusty bread, rice or couscous and salad.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- organic lemon
- 1
- ground black pepper
- 1 tsp
- Danish feta cheese
- 7 oz
- freshly squeezed lemon juice
- 1 oz
- extra virgin olive oil
- 2 oz
- garlic
- 5 cloves
- yellow onion
- 3.5 oz
- fresh chili
- 0.5–1
- extra virgin olive oil
- 1 oz
- ground cumin
- 0.5 tsp
- ground paprika
- 1 tbsp
- ground turmeric
- 0.5 tsp
- ground cayenne pepper
- 0.5 tsp
- ground cinnamon
- 0.5 tsp
- ground coriander
- 1 tsp
- salt
- 1–1.5 tsp
- tomato paste
- 2 oz
- whole tomatoes
- 1 cans
- tomato sauce
- 1 cans
- dark brown sugar
- 1 tbsp
- sirloin steak
- 2.5 lb
- red kidney beans
- 1 cans
- fresh cilantro
- 2–3 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 48.8 g
- Energy
- 3,110.4 kJ
- Calories
- 743.4 kcal
- Fat
- 49.5 g
- Fibre
- 7.3 g
- Carbohydrates
- 26.5 g
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