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Ginger Sangria Punch

★ 5.02 ratings

This recipe can be served as a cold, refreshing punch or warm (similar to mulled wine).

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 65 min
Total: 65 min
Yield: 10 portions

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Category: Drinks
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

dry vermouth: 397 g
anise liqueur: 1 tbsp
raisins: 99 g
oranges: 2
cardamom pods: 5
whole cloves: 6
fresh ginger: 1 in.
cinnamon sticks: 2
raw sugar: 198 g
red wine: 1 kg
dark rum: 99 g
ginger beer: 369 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 0.8 g
Energy: 602.5 kJ
Calories: 144 kcal
Fat: 0.1 g
Fibre: 0.8 g
Carbohydrates: 36 g

Cookidoo® details

Categories: Drinks
Dish types: Drink
Meal types: Drink
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Fat
Occasions: Party
Seasons: Autumn, Spring, Summer, Winter
Equipment: fine mesh strainer, large pitcher, punch bowl, refrigerator
Collections: Mixed Drinks
Original tags: Autumn, Spring, Summer, Winter, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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