Desserts & sweets
Passionfruit bavarois (Jude Blereau)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- rolled oats
- 2.5 oz
- desiccated coconut
- 0.7 oz
- macadamia nuts
- 1.1 oz
- almond oil
- 1.1 oz
- pure maple syrup
- 1.4 oz
- fresh passionfruit pulp
- 7.1 oz
- agar agar powder
- 1.5 tsp
- blanched almonds
- 2.8 oz
- water
- 15 oz
- cornflour
- 2.1 oz
- natural vanilla extract
- 2 tsp
- pure maple syrup
- 1.8 oz
- raw sugar
- 2.5 oz
- coconut milk
- 4.9 oz
- water
- 1.1 oz
- agar agar powder
- 0.3 tsp
- raw sugar
- 1 tbsp
- fresh passionfruit pulp
- 4.9 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.6 g
- Energy
- 1,682 kJ
- Calories
- 402 kcal
- Fat
- 23.2 g
- Fibre
- 7.8 g
- Carbohydrates
- 39.5 g