Desserts & sweets
Passionfruit bavarois (Jude Blereau)
Jude Blereau is a whole and natural foods chef, award-winning author, cooking teacher and pioneer of the organic and wholefoods industry in Australia for more than 25 years. Jude has been associated with Thermomix® since the beginning, when recipe tesing was done in Grace Mazur's home kitchen. "This recipe is the perfect treat when dairy can be a little too overwhelming and rich. Wholesome sweetness is such a special part of our lives and desserts are such a wonderful way to celebrate. Plus I think we need to stop and actually celebrate a little bit more - live our lives and give thanks for friends, family and all we have."
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- rolled oats
- 70 g
- desiccated coconut
- 20 g
- macadamia nuts
- 30 g
- almond oil
- 30 g
- pure maple syrup
- 40 g
- fresh passionfruit pulp
- 200 g
- agar agar powder
- 1.5 tsp
- blanched almonds
- 80 g
- water
- 430 g
- cornflour
- 60 g
- natural vanilla extract
- 2 tsp
- pure maple syrup
- 50 g
- raw sugar
- 70 g
- coconut milk
- 140 g
- water
- 30 g
- agar agar powder
- 0.3 tsp
- raw sugar
- 1 tbsp
- fresh passionfruit pulp
- 140 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.6 g
- Energy
- 1,682 kJ
- Calories
- 402 kcal
- Fat
- 23.2 g
- Fibre
- 7.8 g
- Carbohydrates
- 39.5 g
Cooking instructions are available on the original Cookidoo® page.
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