Desserts & sweets
Honey ice cream
For a unique flavour, add 3 sprigs of rosemary, leaves only, with the sugar in step 1.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 1065 min
- Total
- 1065 min
- Yield
- 8 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- white sugar
- 75 g
- egg yolks
- 2
- honey
- 65 g
- pouring (whipping) cream
- 500 g
- natural vanilla extract
- 1 tsp
- salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 1,193.7 kJ
- Calories
- 285.3 kcal
- Fat
- 23.8 g
- Fibre
- 0 g
- Carbohydrates
- 17.6 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗