Soups
Vienna sausages with split pea soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- onion
- 1
- bacon
- 1.8 oz
- carrot
- 3.5 oz
- olive oil
- 0.7 oz
- celery stalks
- 3.5 oz
- potatoes
- 5.3 oz
- leek
- 5.3 oz
- green split peas
- 7.1 oz
- water
- 2.2 lb
- Vegetable stock paste
- 2 tbsp
- fresh marjoram
- 1 tbsp
- ground black pepper
- 2 pinches
- Vienna sausages
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 634.1 mg
- Protein
- 18 g
- Energy
- 1,533.5 kJ
- Calories
- 365 kcal
- Fat
- 24 g
- Fibre
- 8.9 g
- Saturated fat
- 7.3 g
- Carbohydrates
- 16 g