Snacks & finger food
Pretzels
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 10 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- olive oil
- full cream milk
- 14 oz
- dried instant yeast
- 2 tsp
- baker's flour
- 1.3 lb
- salt
- 2 tsp
- water
- 1.8 lb
- bicarbonate of soda
- 3 tbsp
- coarse salt
- coarse salt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,179 mg
- Protein
- 8.3 g
- Energy
- 1,092.6 kJ
- Calories
- 260.1 kcal
- Fat
- 4 g
- Fibre
- 2.6 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 46.3 g