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Baking · Savoury baking

Leek and ham tart

★ 4.9227 ratings

You can substitute the ricotta cheese with quark cheese.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
115 min
Total
115 min
Yield
8 portions

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Category
BakingSavoury baking
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
unsalted butter
100 g
baker's flour
200 g
ricotta
100 g
baking powder
1 tsp
salt
1 tsp
Gouda cheese
200 g
leeks
350 g
water
400 g
pouring (whipping) cream
150 g
eggs
4
ham
100 g
ground black pepper
0.3 tsp
salt
0.5 tsp
ground nutmeg
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
18.7 g
Energy
1,785.7 kJ
Calories
426.8 kcal
Fat
29.9 g
Fibre
2.4 g
Carbohydrates
20.7 g

From the original recipe

Categories
Baking - savoury
Dietary
Nut Free
Health
Low Carb
Cuisines
German
Seasons
Autumn, Winter
Equipment
baking paper, bowl, oven, pastry docker, pie weights, rice or dried beans, refrigerator, rolling pin, silicone bread mat, tart tin (26 cm)
Collections
Oktoberfest, Stack up the savings
Original tags
nut free, German, autumn, winter, everyday, Easy

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