Baking · Savoury baking
Leek and ham tart
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 8 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 100 g
- baker's flour
- 200 g
- ricotta
- 100 g
- baking powder
- 1 tsp
- salt
- 1 tsp
- Gouda cheese
- 200 g
- leeks
- 350 g
- water
- 400 g
- pouring (whipping) cream
- 150 g
- eggs
- 4
- ham
- 100 g
- ground black pepper
- 0.3 tsp
- salt
- 0.5 tsp
- ground nutmeg
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,072.4 mg
- Protein
- 18.7 g
- Energy
- 1,785.7 kJ
- Calories
- 426.8 kcal
- Fat
- 29.9 g
- Fibre
- 2.4 g
- Saturated fat
- 17.9 g
- Carbohydrates
- 20.7 g