Starters & salads
Prawn saganaki with feta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- brown onion
- 1
- extra virgin olive oil
- 50 g
- canned diced tomatoes
- 400 g
- sugar
- 1 tsp
- water
- 200 g
- sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- dried oregano
- 2 tsp
- fresh mint leaves
- 5
- medium raw prawns
- 24
- feta cheese
- 200 g
- fresh flat-leaf parsley
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,580.1 mg
- Protein
- 34.9 g
- Energy
- 1,709.2 kJ
- Calories
- 408.5 kcal
- Fat
- 26.4 g
- Fibre
- 3.5 g
- Saturated fat
- 9.2 g
- Carbohydrates
- 6.4 g