Snacks & finger food
Keftethes (Greek meatballs)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- brown onion
- 1
- garlic
- 1 cloves
- fresh mint
- 2 sprigs
- olive oil
- 50 g
- lamb mince
- 500 g
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- breadcrumbs
- 60 g
- dried oregano
- 1 tsp
- plain flour
- plain flour
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 501.8 mg
- Protein
- 19.7 g
- Energy
- 1,159.8 kJ
- Calories
- 277.2 kcal
- Fat
- 16.4 g
- Fibre
- 2.4 g
- Saturated fat
- 3.6 g
- Carbohydrates
- 12.1 g