Baking · Sweet baking
Oatmeal Raisin Cookies
If living at high altitude let cookies cool for 10 minutes in an open oven before removing to the cooling rack. This helps avoid shrinkage.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 30 pieces
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 3.5 oz
- sugar
- 3 oz
- brown sugar
- 4 oz
- large egg
- 1
- homemade vanilla sugar
- 2 tsp
- all-purpose flour
- 5 oz
- baking soda
- 0.5 tsp
- baking powder
- 0.5 tsp
- salt
- 0.5 tsp
- old fashioned rolled oats
- 6.5 oz
- raisins
- 5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 454.4 kJ
- Calories
- 108.6 kcal
- Fat
- 3.4 g
- Fibre
- 1 g
- Carbohydrates
- 18.3 g
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