Snacks & finger food
Thai chicken balls with sweet chilli dipping sauce
To make your own Thai red curry paste, please refer to the recipe on Cookidoo® .
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- long red chillies
- 3
- water
- 2.1 oz
- rice wine vinegar
- 2.1 oz
- raw sugar
- 2.1 oz
- salt
- 1 tsp
- garlic
- 2 cloves
- fresh red chilli
- 1
- garlic
- 2 cloves
- fresh coriander
- 6 sprigs
- spring onions/shallots
- 2
- oyster sauce
- 0.7 oz
- self-raising flour
- 1 tbsp
- salt
- 1 tsp
- Thai red curry paste
- 1.1 oz
- coconut milk
- 2.8 oz
- chicken mince
- 1.1 lb
- water
- 1.1 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17.5 g
- Energy
- 936 kJ
- Calories
- 223.7 kcal
- Fat
- 10.7 g
- Fibre
- 2.1 g
- Carbohydrates
- 14.1 g