Side dishes
Vegetable Spring Rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 110 min
- Active
- 110 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 14 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- plain flour
- 5.3 oz
- cornflour
- 3.2 oz
- water
- 1 lb
- fine sea salt
- 2 pinches
- sunflower oil
- 2.2 lb
- carrots
- 2.5 oz
- garlic
- 5 cloves
- olive oil
- 1.4 oz
- mung bean vermicelli
- 1.8 oz
- sugar
- 2 tsp
- fish sauce
- 2 tsp
- soy sauce
- 2 tsp
- oyster sauce
- 1.4 oz
- soy bean sprout, fresh
- 5.3 oz
- fresh chives
- 10
- medium egg
- 1
- sweet chilli sauce
- 0.7 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.1 g
- Energy
- 521 kJ
- Calories
- 125 kcal
- Fat
- 3.5 g
- Carbohydrates
- 21.1 g