Side dishes
Vegetable Spring Rolls
It is difficult to find spring roll wrappers suitable for frying authentic spring rolls in UK and Irish supermarkets which is why we make them from scratch using the Thermomix®.
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Details
- Difficulty
- Medium
- Prep
- 110 min
- Active
- 110 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 14 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- plain flour
- 150 g
- cornflour
- 90 g
- water
- 465 g
- fine sea salt
- 2 pinches
- sunflower oil
- 1 kg
- carrots
- 70 g
- garlic
- 5 cloves
- olive oil
- 40 g
- mung bean vermicelli
- 50 g
- sugar
- 2 tsp
- fish sauce
- 2 tsp
- soy sauce
- 2 tsp
- oyster sauce
- 40 g
- soy bean sprout, fresh
- 150 g
- fresh chives
- 10
- medium egg
- 1
- sweet chilli sauce
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.1 g
- Energy
- 523 kJ
- Calories
- 125 kcal
- Fat
- 3.5 g
- Carbohydrates
- 21.1 g
Cooking instructions are available on the original Cookidoo® page.
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