Baking · Sweet baking
Rhubarb Crumble
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- almonds
- 1.1 oz
- unsalted butter
- 3.5 oz
- plain flour
- 7.1 oz
- sugar
- 5.3 oz
- vanilla sugar, homemade
- 1 tbsp
- fine sea salt
- 1 pinches
- rhubarb
- 1.4 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 26.5 mg
- Protein
- 5.6 g
- Energy
- 1,662.5 kJ
- Calories
- 397.3 kcal
- Fat
- 16.6 g
- Fibre
- 3.5 g
- Saturated fat
- 8.9 g
- Carbohydrates
- 58.5 g