Baking · Sweet baking

Rhubarb Crumble

★ 4.7152 ratings

A British classic that’s best made in the Spring when rhubarb is in season. Swap the variety of fruit depending on the time of year: fresh berries in the Summer, apples, plums and pears in the Autumn. Alternatively, freeze fruits for whenever you crave delicious, homemade crumbles throughout the year.

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 55 min
Total: 55 min
Yield: 6 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Baking Sweet baking
Time: 30–60 min
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

almonds: 1.1 oz
butter, unsalted: 3.5 oz
plain flour: 7.1 oz
sugar: 5.3 oz
vanilla sugar, homemade: 1 tbsp
fine sea salt: 1 pinches
rhubarb: 1.4 lb

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 5.5 g
Energy: 1,757.3 kJ
Calories: 420 kcal
Fat: 17 g
Carbohydrates: 61.2 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian
Cuisines: British & Irish
Occasions: Valentine's Day
Seasons: Winter
Equipment: baking dish (approx. 30 cm x 22 cm), oven
Collections: Rhubarb, Simple Ideas, St. Patrick's Day
Original tags: Children food, Vegetarian, British & Irish, Valentines day, Winter, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗