Baking · Sweet baking

Rhubarb Crumble

★ 4.7152 ratings

A British classic that’s best made in the Spring when rhubarb is in season. Swap the variety of fruit depending on the time of year: fresh berries in the Summer, apples, plums and pears in the Autumn. Alternatively, freeze fruits for whenever you crave delicious, homemade crumbles throughout the year.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 55 min
Total: 55 min
Yield: 6 portions

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Category: Baking Sweet baking
Time: Medium
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

almonds: 30 g
butter, unsalted: 100 g
plain flour: 200 g
sugar: 150 g
vanilla sugar, homemade: 1 tbsp
fine sea salt: 1 pinches
rhubarb: 650 g

Nutritionper portion

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Portions

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Protein: 5.5 g
Energy: 1,757.3 kJ
Calories: 420 kcal
Fat: 17 g
Carbohydrates: 61.2 g

From the original recipe

Categories: Baking - sweet
Dietary: Vegetarian
Cuisines: British & Irish
Occasions: Valentine's Day
Seasons: Winter
Equipment: baking dish (approx. 30 cm x 22 cm), oven
Collections: Rhubarb, Simple Ideas, St. Patrick's Day
Original tags: Children food, Vegetarian, British & Irish, Valentines day, Winter, Everyday, Low Active Time, Easy

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