Main courses · Vegetarian
Spinach and artichoke penne
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Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- butter
- 2.8 oz
- Parmesan cheese
- 3.5 oz
- mozzarella cheese
- 3.5 oz
- water
- 3.2 lb
- penne pasta
- 11 oz
- garlic
- 3 cloves
- brown onion
- 1
- marinated artichoke hearts
- 12 oz
- fresh baby spinach leaves
- 4.2 oz
- fresh mint
- 2 sprigs
- plain flour
- 1.4 oz
- Vegetable stock paste
- 2 tsp
- onion salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- ground cayenne pepper
- 0.3 tsp
- sour cream
- 7.1 oz
- frozen green peas
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 860.5 mg
- Protein
- 21.8 g
- Energy
- 2,561.4 kJ
- Calories
- 612.2 kcal
- Fat
- 35.6 g
- Fibre
- 9.9 g
- Saturated fat
- 22.1 g
- Carbohydrates
- 47 g