Main courses · Pasta & rice
Puttanesca Penne
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 1 cloves
- pitted black olives
- 130 g
- tinned anchovy fillets
- 30 g
- extra virgin olive oil
- 30 g
- tinned chopped tomatoes
- 400 g
- salted capers
- 60 g
- fine sea salt
- 1 tbsp
- water
- 1.5 kg
- penne (short, dried pasta)
- 360 g
- fresh parsley
- 1 tbsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.5 g
- Energy
- 1,941.4 kJ
- Calories
- 464 kcal
- Fat
- 12.7 g
- Carbohydrates
- 73 g