Side dishes
Chestnut and Cranberry Stuffing
Mix all the ingredients for this stuffing together in a matter of minutes before shaping into balls and baking in the oven. For this and other Christmas staples, visit Cookidoo®.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- dried cranberries
- 3.5 oz
- ruby port
- 1.8 oz
- onions
- 2.5 oz
- butter, unsalted
- 1.8 oz
- garlic
- 2 cloves
- sausagemeat
- 16 oz
- breadcrumbs
- 4.9 oz
- cooked chestnuts, peeled
- 4.9 oz
- fresh flat-leaf parsley
- 2 tbsp
- fresh thyme leaves
- 0.5 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- ground nutmeg
- 0.3 tsp
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.3 g
- Energy
- 1,292.9 kJ
- Calories
- 309 kcal
- Fat
- 13 g
- Carbohydrates
- 33.7 g
Cooking instructions are available on the original Cookidoo® page.
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