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Sauces, dips & spreads · Savoury

Tomato Ketchup

★ 4.746 ratings

If jars are sterilised, the ketchup will keep for up to 3 months in the fridge.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
40 min
Total
40 min
Yield
450 g

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Difficulty
Easy

Ingredients

ripe tomatoes
1.1 lb
red peppers
3.2 oz
red onions
2.5 oz
garlic
1 cloves
red wine vinegar
0.9 oz
runny honey
1.1 oz
ground nutmeg
1 pinches
ground black pepper
0.3 tsp
sweet paprika
0.5 tsp
fine sea salt
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6.2 g
Energy
1,066.9 kJ
Calories
255 kcal
Fat
2.8 g
Carbohydrates
51.3 g

Cooking instructions are available on the original Cookidoo® page.

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