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Baking · Breads & rolls

Parmesan and Rosemary Buns

★ 4.8159 ratings

Store rolls in an airtight container once cool, if not eating the same day as baking.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
105 min
Total
105 min
Yield
8 pieces

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Category
BakingBreads & rolls
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
Parmesan cheese
1.8 oz
fresh rosemary
1 sprigs
water
7.1 oz
milk
2.1 oz
sugar
1 tbsp
dried instant yeast
1.5 tsp
strong white bread flour
1.1 lb
butter, unsalted
2.8 oz
large egg
1
fine sea salt
1 tsp
olive oil
olive oil
olive oil
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
11.5 g
Energy
1,560.6 kJ
Calories
373 kcal
Fat
15.5 g
Carbohydrates
47 g

Cookidoo® details

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian
Occasions
Party
Seasons
Summer
Equipment
baking trays and baking paper, large bowl, oven, pastry brush, reusable wrap or cling film, wire rack
Collections
Burgers
Original tags
Vegetarian, Summer, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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