Desserts & sweets
Crêpes Suzette
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- plain flour
- 120 g
- caster sugar
- 30 g
- medium eggs
- 2
- milk
- 300 g
- butter, unsalted
- 40 g
- orange
- 1
- lemon
- 1
- caster sugar
- 50 g
- Grand Marnier
- 60 g
- butter, unsalted
- 80 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 55.8 mg
- Protein
- 6.7 g
- Energy
- 1,520.1 kJ
- Calories
- 363.3 kcal
- Fat
- 20 g
- Fibre
- 1.3 g
- Saturated fat
- 12 g
- Carbohydrates
- 34.8 g