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Vegan Parmesan

★ 5.018 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
15 min
Total
15 min
Yield
150 g

Recipe labels

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Category
Basics
Time
Quick
Nutrition
High fibre
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
blanched almonds
3.5 oz
breadcrumbs
0.5 oz
brewer's yeast
0.9 oz
fine sea salt
0.5–1 tsp
ground white pepper
1–2 pinches

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Sodium
1,540.8 mg
Protein
23.6 g
Energy
2,764.5 kJ
Calories
660.7 kcal
Fat
53.3 g
Fibre
10.6 g
Saturated fat
4.2 g
Carbohydrates
30.6 g

From the original recipe

Categories
Basics
Dietary
Vegetarian, Vegan, Dairy-Free
Health
Low Carb, High Fiber
Equipment
airtight container, frying pan, hob, refrigerator
Collections
VEGAN BASICS
Original tags
Vegetarian, Everyday, Lightning (<15m), Low Active Time, Easy

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