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Vegan Parmesan

★ 5.018 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
15 min
Total
15 min
Yield
150 g

Recipe labels

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Category
Basics
Time
Quick
Nutrition
High fibre
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
blanched almonds
100 g
breadcrumbs
15 g
brewer's yeast
25 g
fine sea salt
0.5–1 tsp
ground white pepper
1–2 pinches

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Sodium
1,540.8 mg
Protein
23.6 g
Energy
2,764.5 kJ
Calories
660.7 kcal
Fat
53.3 g
Fibre
10.6 g
Saturated fat
4.2 g
Carbohydrates
30.6 g

From the original recipe

Categories
Basics
Dietary
Vegetarian, Vegan, Dairy-Free
Health
Low Carb, High Fiber
Equipment
airtight container, frying pan, hob, refrigerator
Collections
VEGAN BASICS
Original tags
Vegetarian, Everyday, Lightning (<15m), Low Active Time, Easy

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