Basics
Vegan Parmesan
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 150 g
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- blanched almonds
- 100 g
- breadcrumbs
- 15 g
- brewer's yeast
- 25 g
- fine sea salt
- 0.5–1 tsp
- ground white pepper
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,540.8 mg
- Protein
- 23.6 g
- Energy
- 2,764.5 kJ
- Calories
- 660.7 kcal
- Fat
- 53.3 g
- Fibre
- 10.6 g
- Saturated fat
- 4.2 g
- Carbohydrates
- 30.6 g