Baking · Savoury baking
Gluten-free Pizza
Substitute topping ingredients with others of choice (e.g. tuna, olives, ham, etc.).
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 2 portions
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- Category
- BakingSavoury baking
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Cheddar cheese
- 40 g
- dried chickpeas
- 80 g
- milk
- 20 g
- extra virgin olive oil
- 20 g
- large eggs
- 2
- dried oregano
- 0.5 tbsp
- fine sea salt
- 1 tsp
- tomato sauce
- 40 g
- smoked bacon
- 60 g
- fresh button mushrooms
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 27 g
- Energy
- 1,937.2 kJ
- Calories
- 463 kcal
- Fat
- 30 g
- Carbohydrates
- 21 g
Cooking instructions are available on the original Cookidoo® page.
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