Cashew cream will last up to 1 week in the refrigerator.

Remove frozen cubes from ice cube trays and keep in a zip lock bag in the freezer for easy use in recipes.

To make scones: 1. Preheat oven to 425°F and line a baking sheet with parchment paper. 2. Place 1 recipe Homemade Baking Mix with Shortening, 8 oz sour cream, 4 oz chocolate chips, 2 oz heavy cream, 2 oz sugar, 1 egg and 1 tsp vanilla extract into mixing bowl and mix 5 sec/speed 3.5, then knead Dough /20 sec. 3. Transfer batter to parchment and quickly shape into a square (approx. 8 in. x 8 in.). With a floured knife, cut into quarters, then cut each square diagonally to create 8 triangles. Place on prepared baking sheet. Brush with additional heavy cream and bake 12-14 minutes (425°F), until golden. Let cool before serving.

Traditionally garam masala is used as a finishing spice. By adding at the end of cooking, it heightens the flavours of your dish. Use it in soups, stews, curries, even sweet biscuits.

ABC Nut Butter can be stored in the refrigerator in an airtight jar for up to one month.

Bragg's® liquid aminos is a gluten free liquid seasoning made from soybeans. It contains essential amino acids. You can replace with soy sauce, to taste, if desired.

You can replace the roasted unsalted peanuts with raw peanuts.

Small and crunchy, hemp seeds are derived from the hemp plant. They contain all the amino acids (proteins) essential for the body and also are high in omega-3 and omega-6. These seeds can be great for reducing joint pain, improving gut health and reducing sugar cravings. You can find them at some major supermarkets, health food stores and online.

This flour is best stored in the refrigerator for up to 7 days; flours containing milled rice may clump if stored in the pantry.

Try serving this dip with falafel (please refer to the recipe on Cookidoo®) or serve with grilled or steamed fish.

Remove frozen cubes from ice cube trays and keep in a zip lock bag in the freezer for easy use in recipes.

Serve with pita bread or another type of unleavened bread and raw vegetables (carrots, scallions, etc.).

Can be served as a condiment or as a sauce for Japanese cold noodles.

To press tofu, use a tofu press or line a plate with paper towels. Place tofu block on the paper towels and cover with another layer of paper towel. Place a plate or a cutting board on top of the paper towels and then weigh it down with heavy books or cans. Set aside for several hours until liquid has been pressed out.

If not serving the hummus immediately, transfer to an airtight container and place in fridge until ready to use.

Small and crunchy, hemp seeds are derived from the hemp plant. They contain all the amino acids (proteins) essential for the body and also are high in omega-3 and omega-6. These seeds can be great for reducing joint pain, improving gut health and reducing sugar cravings. You can find them at some major supermarkets, health food stores and online.

You can replace macadamia oil with grapeseed oil in this recipe.

You can store this flour in the refrigerator for up to 5 days.

Try using different flours in this recipe such as soy flour, besan flour or sorghum flour. You can also try different grains to mill such as brown rice, amaranth or millet.